Archive for January, 2015

knife sharpener reviews

In my family, there was a Christmas ritual that went along with the usual routine of piling all the kids in the car and heading over to grandmother’s house. While I was playing with my cousins, my grandfather would take the knives and disappear into his workshop to perform some mysterious alchemy that somehow changed our dull knives into frighteningly sharp razors. Fortunately the basics are pretty easy to pick up, and many of today’s sharpening systems are simple enough that if you can hold a knife, you can sharpen it too. Depending on how much you use your knives and what sorts of surfaces you cut on, you may need to sharpen your knives as frequently as once a week or as little as every six months. After you sharpen your knife and start using it, that sharp edge begins to curl over, a bit like the tip of […]

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Posted by Habsburg - January 31, 2015 at 5:09 pm

Categories: Nonsense   Tags:

lansky sharpening system

Total junk on most knives you cant clamp down far enough on the blade without blocking the sharpening path. the stone hits the bulky screw when you try to sharpen on the 17 degree angle. I have tried many types of knife sharpeners with mediocre results but, this system is the real deal. It is very easy to use and each knife easily cut through paper edges w/ very little pressure and no sawing motion. I tightened the clamp well and made sure the guide rods were level w/ the stones and did not have any issues. The procedure is pretty simple, but Lansky does have a video demonstration on their website of how to use the kit and the correct motion to use the stones. In other words, the 17 degree hole will definitely give you a more acute, or shallower angle than the 20 degree hole, but it […]

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Posted by Habsburg - January 31, 2015 at 8:51 am

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hunting knife sharpeners

By now just about everyone has heard of 127 Hours, the critically acclaimed movie inspired by Aron Ralston, the climber who was pinned by a boulder in Utah and spent an hour sawing his arm off with a dull knife blade. It’s a dramatic film, but I don’t think moviegoers would have had to close their eyes for as long if Ralston had carried a pocket hone in his pack, or even a piece of fine-grit sandpaper. Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult. All you really need to render a serviceable edge is a stone, a little spit and a steady hand, and even the spit is debatable. True GritTraditional bench stones have largely been supplanted by diamond-encrusted surfaces and synthetics including ceramics and Japanese water stones. With light pressure, push […]

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Posted by Habsburg - January 31, 2015 at 12:39 am

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best knife sharpener

In my family, there was a Christmas ritual that went along with the usual routine of piling all the kids in the car and heading over to grandmother’s house. While I was playing with my cousins, my grandfather would take the knives and disappear into his workshop to perform some mysterious alchemy that somehow changed our dull knives into frighteningly sharp razors. Fortunately the basics are pretty easy to pick up, and many of today’s sharpening systems are simple enough that if you can hold a knife, you can sharpen it too. Depending on how much you use your knives and what sorts of surfaces you cut on, you may need to sharpen your knives as frequently as once a week or as little as every six months. After you sharpen your knife and start using it, that sharp edge begins to curl over, a bit like the tip of […]

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Posted by Habsburg - January 30, 2015 at 4:33 pm

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steel sharpener

Sharpening If your knives are blunt, you can sharpen them using a diamond or ceramic sharpener or a whetstone. The difference between these devices and the honing steel is that they are used to actually grind away material from the blade, making your knives sharp again. Diamond sharpening steel The special shape of the diamond abrasive surface produces an optimum edge on the knives. An additional layer of hard chrome gives this sharpening steel an even higher wear resistance. The diamond sharpener is available in a fine or normal grit. Ceramic sharpener The ceramic sharpener has the same function as the diamond sharpener. How To Use A Knife Sharpening Steel A sharpening steel is good for two things: One, it smooths out the rough edge on a blade after you sharpen a knife on a whetstone. There’s no reason to do it that fast, and you might cut yourself if […]

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Posted by Habsburg - January 30, 2015 at 8:00 am

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serrated knife sharpening service

Gerber Hinderer Rescue We’ve talked a lot on this blog about sharpening straight-edged knives, but we haven’t focused much on serrated blades. You just have to know what you’re doing. For a straight-edged blade, you would take a sharpening stone and simply run the knife across it, but doing that with a serrated knife will only grind off the serrations. This might give the blade a specious and temporary feeling of sharpness, but it’s very bad for the blade and you should avoid it at all cost. Instead, you will need a sharpening rod—either made from steel or ceramic. This works with made types of small serrations because the rod tapers down at the end, so it fits various sizes. Once you have the sharpener, you will need to sharpen each serration individually. While most knives are easily sharpened with a cutting stone, a serrated knife requires a bit more […]

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Posted by Habsburg - January 29, 2015 at 11:34 pm

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hand knife sharpener

In my family, there was a Christmas ritual that went along with the usual routine of piling all the kids in the car and heading over to grandmother’s house. While I was playing with my cousins, my grandfather would take the knives and disappear into his workshop to perform some mysterious alchemy that somehow changed our dull knives into frighteningly sharp razors. Fortunately the basics are pretty easy to pick up, and many of today’s sharpening systems are simple enough that if you can hold a knife, you can sharpen it too. Depending on how much you use your knives and what sorts of surfaces you cut on, you may need to sharpen your knives as frequently as once a week or as little as every six months. After you sharpen your knife and start using it, that sharp edge begins to curl over, a bit like the tip of […]

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Posted by Habsburg - January 29, 2015 at 2:39 pm

Categories: Nonsense   Tags:

best chef knife sharpener

For real pros, a stone with an ultra-fine grit (8,000 and above) will leave a mirror-like finish on your blade, but most cooks won’t notice the difference in terms of cutting ability. If you only have the budget or space for a single stone, I’d recommend one with a grit between 1,000 and 1,200. Two-sided stones are also available (coarse and fine grit), but are usually of inferior quality. You will also need a stone fixer to repair any inconsistencies in the surface of your sharpening stones. Carefully dry your stones after each use, and store them wrapped in a kitchen towel in a dry, grease-free environment. While this process won’t actually take any material off the blade, it will help keep the blade aligned, making slicing and dicing much easier. Step 1: Soak your Stones When working with water stones, it’s essential to submerge them in water for at […]

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Posted by Habsburg - January 29, 2015 at 6:11 am

Categories: Nonsense   Tags:

knife sharpners

Shipping Information This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order. Shipping Rates The shipping rate varies depending on your order total and shipping destination. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. For example, Wüsthof uses a […]

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Posted by Habsburg - January 28, 2015 at 9:35 pm

Categories: Nonsense   Tags:

pocket sharpening steel

I used it on everything from my knife collection to my bench chisels, turning tools and planes. With just about a dozen strokes I was able to sharpen knives that normally take 5 to 10 minutes apiece. K.K., Eldridge, IA Over the course of many years I have obtained and used a variety of knife sharpeners. The ease of use is such that even a complete novice can sharpen knives like a pro. D.E., Charlestown, R.I. I had several tools that needed sharpening and was able to quickly sharpen the tools to like new condition. I wish I had purchased one years ago as I have been able to restore a lot of tools to new condition. It sharpens quickly, whether you need to remove a lot or just a “tune up” on the blade edges. The ability to sharpen dry or with only water creates less of a mess […]

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Posted by Habsburg - January 28, 2015 at 12:46 pm

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