how to buy dry ice

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This kit is filled with the supplies you’ll need for all sorts of amazing and extraordinary experiments that use dry ice including Steve’s famous bubbling Dry Ice Halloween Punch! You’ll create bubbles that smoke, make silverware scream, and even make a crystal ball out of bubbles! These bubbling, foggy concoctions and activities will have your attention for hours.
Ask any of our customer service representatives what one of the most commonly asked questions they get this time of year, and they will all respond “Where can I buy dry ice?” When purchasing dry ice, it’s a good idea to bring along gloves and an insulated container to carry it in.
It is colder than ice made from water at -109.3°F (-78.5°C). Due to it’s extreme cold temperature, it must be handled with insulated gloves.
Dry ice is amazing stuff, especially in the kitchen—think ice cream or booze—but getting hold of it can be tricky.
The unexpected greatness of chicken and waffles is something everybody needs to experience in life.
All you’ll need is a fire extinguisher, a pillow case, and a little bit of practice.
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San Diego CA 92121 Steve Gonzales 858-635-9432 Airgas Dry Ice 9810 Jordan Circle Santa Fe Springs CA 90670 Chris Singleton 562-946-8394 Airgas Dry Ice 13069 Bradley Ave Sylmar CA 91342 Paul Losino 818-252-4600 Airgas Dry Ice 2535 Del Amo Blvd Torrance CA 90503 Scott Eley 310-533-0606 Airgas Dry Ice 6350 Brighton Blvd Commerce City CO 80022 Andrew Quinones 303-287-3469 Airgas Dry Ice 14207 Road G Cortez CO 81321 Roy Lackey 970-565-1008 Airgas Dry Ice 308B Bartow Municipal Airport Bartow FL 33830 Greg Adams 305-635-2626 Airgas Dry Ice 2911 NW 34th St Miami FL 33124 Greg Adams 305-635-2626 Airgas Dry Ice 520 Wharton Cir SW Ste C Atlanta GA 30336 Greg Adams 404-691-5556 Airgas Dry Ice 727 Laney Walker Blvd Exit Augusta GA 30901 Waynon Calhoun 706-722-9200 Airgas Dry Ice, Corporate 2530 Server Rd.
To find markets in your area from Airgas check "Penguin Brand Dry Ice Retailer"    Name Address City ST Zip Manager Phone Airgas Dry Ice 3302 Brown St Little Rock AR 72204 Sherry Gatlin  501-666-6629 Airgas Dry Ice 3434 W Durango St Phoenix AZ 85009 Tony Stedry 602-272-0497 Airgas Dry Ice   Tucson AZ 85745 Tony Stedry 520-882-6814 Airgas Dry Ice 731B W Cutting Blvd Richmond CA 94804 Robert Farris 510-237-5114 Airgas Dry Ice 6438 Martin Luther King Jr.
Are you looking for where to buy dry ice? Find dry ice near you! Simply enter your address or zip code above and our closest retailers will be displayed here.
Jefferson LA 70121 Gerard Bodin 504-733-0203 Airgas Dry Ice 1 Plank Streer Billerica MA 01821 Joseph Lavallee 978-439-1344 Airgas Dry Ice 7504 Connelley Dr Suite A,B, C Hanover MD 21076 Joe Wayne 410-768-4448 Airgas Dry Ice 217 Andrew Jackson Circle Star MS 39167 David McDaniel 601-845-1520 Airgas Dry Ice 2201 N Davidson St Charlotte NC 28205 Delle Eudy 704-332-4943 Airgas Dry Ice 2810 S Miami Blvd Durham NC 27703 James Beasley 919-544-8250 Airgas Dry Ice 109 Stryker Ln Bldg 3 ste 7 Hillsborough NJ 8844 Jim Russo 908-431-3104 Airgas Dry Ice 2440 Alamo SE Suite 102 Albuquerque NM 87106 Lawrence Borrego 505-242-7750 Airgas Dry Ice Hwy 402 & W 420 Amistad NM 88410 Gene Payne 575-633-2845 Airgas Dry Ice 2620 South Highland Dr Las Vegas NV 89109 Chris Singleton 701 400-7618 Airgas Dry Ice 2505 Purdue Dr Oklahoma City OK 73128 Scott Strano 405-681-8250 Airgas Dry Ice 63201 Columbia River Hwy Deer Island OR 97054 Dave Motherway 503-366-1896 Airgas Dry Ice 12827 NE Airport Way Portland OR 97230 George Glover 503-257-8890 Airgas Dry Ice 665 Forman Rd, #204 Souderton PA 18964 Ronald Gunny Coto 215-723-5825 Airgas Dry Ice 2440 Alamo SE Ste 102 Albuquerque TX 87106 Lawrence Borrego 505-242-7750 Airgas Dry Ice 7303 Burleson Rd Ste 106 Austin TX 78744 George Burton 512-386-5411 Airgas Dry Ice 1322 W North Carrier Pkwy Grand Prairie TX 77020 Mark Ogle 214-201-1400 Airgas Dry Ice 1350 Boyles St Houston TX 77020 Shawn Schulte 713-676-1156 Airgas Dry Ice 11900 Strang Rd La Porte TX 77571 Jeff Bastian 281-471-4259 Airgas Dry Ice 5929 Distribution Rd San Antonio TX 78218 Dan O’Connell 210-661-6000 Airgas Dry Ice 1211 Pioneer Rd Salt Lake City UT 84104 Ken Robinson 801-977-9215 Airgas Dry Ice 103 Industrial St Hopewell VA 23860 Sam King 804-458-9971 Airgas Dry Ice 6643 S 216th St Kent WA 98032 Dave Stevenson 253-854-6666 Airgas Dry Ice 3808 N Sullivan Rd Bldg 2 Spokane Valley WA 99216 Bryan Stevens 509-892-9224 Airgas Dry Ice 8305 Otto Rd Cheyenne WY 82001 Robert Simpson 307-637-3521 Airgas Dry Ice 1720 E.
Dry ice converts to carbon dioxide gas so if left in a confined space it will displace oxygen and present a suffocation hazard.
If dry ice has been in a confined space (e.g. a closed car or room) for more than 10 minutes, open the doors and windows before entering or you could experience difficulty breathing.
Click here to see a complete list of our locations or use our dry ice locator to find the location nearest you.
As the dry ice sublimates to carbon dioxide gas, it will cause an airtight container to expand and possibly explode.
Click here to find out how to ship items with dry ice according to postal and shipping regulations.
Click here for a dry ice frozen food packing chart.
Dry ice is -109º F, which is cold enough to freeze skin cells, causing an injury similar to a burn.
If you have specific nutrition or dietary concerns or questions about a product, or for additional information, please consult the product's label and/or contact the manufacturer directly.
We recommend that you do not solely rely on the information presented on this website and that you always read labels, warnings, and directions and other information provided with the product before using or consuming a product.
Penguin Brand Dry Ice really is ?cool magic.? In addition to 1,001 everyday uses that require unbeatable cooling power, you can use dry ice to create amazing special effects and serve up some memorable fun for family and friends.
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You’ll need a carbon dioxide fire extinguisher, a pillowcase (or other sturdy cloth bag), and a clear, open area.
It’s called dry ice because it changes from a solid to a gas, or sublimates, under normal atmospheric conditions without going through a wet liquid stage.[1] Whether you’re making a science project or creating cool fog-effects, follow these steps for safely handling dry ice.
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It is generally accepted that dry ice was first observed in 1835 by French inventor Adrien-Jean-Pierre Thilorier (1790–1844), who published the first account of the substance.[6][7] In his experiments, he noted that when opening the lid of a large cylinder containing liquid carbon dioxide, most of the liquid carbon dioxide quickly evaporated.
At pressures below 5.13 atm and temperatures below −56.4 °C (−69.5 °F) (the triple point), CO2 changes from a solid to a gas with no intervening liquid form, through a process called sublimation.[note 1] The opposite process is called deposition, where CO2 changes from the gas to solid phase (dry ice).
Following the Mars flyby of the Mariner 4 spacecraft in 1966, scientists concluded that Mars’ polar caps consist entirely of dry ice.[33] However, findings made in 2003 by researchers at the California Institute of Technology have shown that Mars’ polar caps are almost completely made of water ice, and that dry ice only forms a thin surface layer that thickens and thins seasonally.[33][34] A phenomenon named dry ice storms was proposed to occur over the polar regions of Mars.
Because it sublimes into large quantities of carbon dioxide gas, which could pose a danger of hypercapnia, dry ice should only be exposed to open air in a well-ventilated environment.[25] For this reason, dry ice is assigned the S-phrase S9 in the context of laboratory safety.
Although dry ice is not classified as a dangerous substance by the European Union,[38] or as a hazardous material by the United States Department of Transportation for ground transportation, when shipped by air or water, it is regulated as a dangerous good and IATA packing instruction 954 (IATA PI 954) requires that it be labeled specially, including a diamond-shaped black-and white label, UN 1845.
Dry ice is the solid form of carbon dioxide (chemical formula CO2), comprising two oxygen atoms bonded to a single carbon atom.
When this occurs some liquid carbon dioxide vaporizes, causing a rapid lowering of temperature of the remaining liquid.
can customize block dry ice into various forms.  We have worked with the airline industry, specialty food manufacturers, perishable food order expediters, home shopping networks, mail order products, pharmaceutical, bio tech, hospitals, universities and other industries that require customized dry ice refrigeration.  Each user potentially has special needs that can vary significantly.  Please contact us to discuss your customized requirements.
I have bought mine at our local Wal-Mart.  Dry ice is sold by most stores by the pound, instead of by the bag, so you will want to get the dry ice before you check out.  It will be a large brick.  You just grab it out of the cooler and take it to the register when you are ready to check out.  The cashier will weigh it up for you and you will be ready to go!  I usually get it for Halloween…  I have a large cast iron cauldron that was handed down to me, and I like to put the dry ice in it with a little water, then put the candy on top of that, so that I reach into a smoke filled cauldron to pull out the candy for the kids.
It is usually wrapped in many layers of paper for insulation so you can handle it.  You get a block out of the cooler and put it in your cart and take it to the cash register along with the rest of your groceries and buy it like you do anything else in the store.  I think most place have insulated gloves to handle it safely.
some quick notes: This is one of the few stores in the area that sell Dry Ice at all, they keep it by the front of the store by the cashiers and it is $1.49 a pound in 5 lb-ish blocks.
Dry ice can be used to freeze your game and eliminate spoilage due to heat and improper transport.  You will have fresher, safer meat and seafood products for your friends and family! To prevent freezer burn, make sure the Dry Ice does not come in direct contact with your game and seafood.
To COOL products, place dry ice on bottom of cooler, then cover with insulating material or wet ice, then place food and beverages on top .  Do not allow products to be cooled to come in direct contact with dry ice.
Use dry ice to prolong the life of your  wet ice.  Place Dry Ice in the bottom of your coolers, cover completely with wet ice and then pack your cooler as normal.  The cooler will keep items cold for approximately 3 to 4 days.
Place pieces of dry ice, 5 to 10 pounds into the bottom of your container (not glass, dry ice is extremely cold may and may cause breakage, metal preferred) holding about 4 to 8 gallons of HOT WATER.
Simply tell us the size of your refrigerator, cooler or freezer, how long you will be without power and we will determine how much dry ice is needed to keep your frozen foods frozen and your chilled foods chilled for 24 hours periods.
I live on Vashon, and do my grocery shopping off island (TJs, Costco, etc).
Most grocery stores carry it (haven't actually tried TJ's but you might ask).
I try to get most of my groceries for the month done in a single off island trip, so it may be several hours until my frozen goods make it home.
Be careful though, it will be too cold to be in contact w/ any food – be sure to insulate.
Make sure you double check to make sure you can bring it on the plane.
I noticed that Fred Meyer in Ballard has ice chests that say "dry ice" by the registers.
Safeway, at least the one in lower Queen Anne, does – ask for it at the check out counter.
That stuff takes forever to melt and between my time getting to the airport and getting home, I am looking at about 5 hrs.
I believe it must travel as checked baggage and can't be carried on.
Anyway, I will be traveling with ice packs and insulated bags, but I just got a great idea about using dry ice.
With a chunk of it, you can turn a punch bowl into a bubbling, smoking cauldron or create a smoky cocktail.
• Freeze water or some of your punch in a vinyl powder-free glove so you can have a floating ice hand in your punch bowl.
If you put a chunk into a punch bowl, keep an eye on it as the piece gets smaller that so it doesn’t get scooped up in the punch ladle.
Set the punch bowl inside a larger bowl or cauldron and put dry ice and some water in the bigger bowl.
With Halloween falling on a Friday this year, there will be lots of parties and that call for stepping up the drinks and punch bowl.
• Drop a glow stick or two in the punch bowl to light it up.
In a large punch bowl, combine limeade, lemonade and lemon-lime soda.
You won’t have a bubbling punch, but it will still have smoke rising up over the sides and across the bowl.
Put a bowl of water with glow sticks in the bowl in the center of the carved out pumpkin and drop some dry ice pellets in.
In our experiment, we dropped a wedge of dry ice about 3 inches long into a punch bowl.
While it’s almost certainly less expensive to get dry ice from a store, it’s possible to make it yourself using a CO2 fire extinguisher or pressurized carbon dioxide in a tank or cartridge.
If a fire extinguisher doesn’t specify "carbon dioxide" assume it contains something else and won’t work for this project.

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