how to buy kitchen knives

His knives are hand-forged, and he often uses Japanese steels (such as Aogami Super Blue carbon steel) or Japanese methods, such as laminating a carbon steel core with stainless steel sides to get the best of all worlds in terms of cutting ability, ease of maintenance, and stain resistance.
Stainless steel knives, such as the paring knife shown, easily take four to five times as long to resharpen, and can easily chip or flatten out when used heavily.
You often see chefs honing their knives with a steel rod quite often during their shifts, and the reason is because a dull knife is not easy to sharpen, but a knife that isn’t dull yet has no reason to ever be dull in the first place.
I only work in high carbon steels, so if someone wants a stainless knife, they should look for a maker that has a good relationship with a stainless steel of their liking.
An HHH semi-custom gyuto in stainless steel runs $245, while custom damascus chef knives are $1,000 and up.
Naturally, his knives are also very Japanese styled, but Murray has a style of his own so a lot of what he offers is distinctly different from other makers and common Japanese knife styles.
Once you know what kind of knives you want, you will have to make the ever-important decision of stainless versus carbon steel.
I personally use 1084 and 1095 carbon steel knives, partly by choice and partly because that is what the makers I liked were offering.
With all that said, many people do use stainless steel kitchen knives without issues and probably have never even given a thought to what kind of steel they are made from.
If Dave Loukides forged my chef knives from O1 I would have gladly accepted it, as I know he works well with that steel and I trust him to make something that will do what I need it to.
Get a decent stainless steel if you don’t want your knives to rust or get spotty, and get in the habit of doing routine maintenance on them before or after each use.
His prices range from $155 for a basic, carbon steel parer to $600 for a full size chef with premium stainless steel and exotic handle material.
Good examples are filet and boning knives, plus the Japanese yanagi, which is the most common style of knife used for sushi and sashimi.
When selecting a set of knives for your kitchen, you can certainly go to any retail store and purchase an inexpensive set of knives made with plastic handles and low-grade steel.
This photo shows a set of kitchen knives I own; they are by Dave Loukides, with the exception of the paring knife to the right, which was made by Bryan Baker.

Quite often you can buy a knife set which may contain much or all of this range; often these will be cheaper than buying them individually, but the same rules outlined in the following steps should still apply to picking a good set of kitchen knives.
However, be sure to have at least visited a store to get a feel for the knives you want to buy online, or be sure that there is a good returns policy in case you don’t like the feel of the knife on receipt.
Some knives come in their own storage box, but many chefs simply wrap the knives in an old apron (ensuring no knife touches another) for storage, with the apron strings securely wrapping the bundle so it does not fall open.
Since kitchen knives will be an investment that is used daily for all your cooking days, selecting good quality ones that have durability, strength, good handling, and endurance is a must.
Quality knives tend to have very good balance with not too much weight either in the blade or the handle.
For most knives it is the most solid part of the knife as it is like a conduit where the strain of pressing on the handle travels through into the blade.
Before setting out to purchase knives, consider the type of knife you will need in your kitchen.
Not all kitchen knives are equal – often a fashionable brand can be found selling poor quality knives at a high price, while it is possible to find a better quality set for cheaper with a lesser known brand.
The internet can be excellent to find good prices from quality brands and many hospitality wholesalers have buy-direct websites to get robust knives at a very good price.
The old fashioned way to test is to place your finger at the finger grip at the hilt or blade-end of the handle, holding the knife horizontally with the cutting edge down.
Naturally, utmost care should be taken when doing this test! Only very expensive and high quality manufacturers consider the balance so most knives will simply fall off your finger.
When buying knives, hold each knife in your hand.
Knives are an investment as a good set can last many years (20 to 30 years or more) so it is best to choose one will last and work well for you as well as making cooking far easier and more enjoyable.
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And consider this: If you’re going to buy a beautiful knife, why not show it off on a magnetic knife bar like the $9 Grundtal magnetic rack by Ikea, pictured above? It’s more space-efficient than a block, and it’s easier to keep clean.
While all you really need is one good chef’s knife, the modern version–combining Japanese, German, and American design–comes in a dizzying array of options.
If your idea of a good time is spending 20 minutes chopping vegetables into a fine brunoise or breaking down a brace of hens, then go with a heavy knife that can take the action.
Knives are made up of four parts: the blade, the handle, the bolster, and the tang.
"Full-tang" knives are made out of one piece of metal that extends all the way back to the handle.
Riveted ones are believed to be the strongest, but the most important thing about a handle is that it feels good in your hand and you feel comfortable holding it.
Forged knives are heftier and tend to last longer, though stamped blades are useful for lighter work like filleting.
Its cutting edge is straighter than a chef’s knife, so there’s less opportunity to "rock" the blade for fine slicing.
Stamped knives, created by a cookie-cutter-type machine, are usually the same thickness throughout, except at the cutting edge.
Forged knives, which tend to be higher priced, are created when a single piece of molten steel is cut and beaten into the desired shape.
The part of the blade that extends into the handle, the tang gives the knife balance.
If the people in your household tend to leave unwashed knives in the sink or put them in the dishwasher–both no-nos if you want your knives to work their best and last as long as possible–choose a set in the Ratings that indicates it’s not prone to corrosion.
Sharpen the blade with a stone or other device to create a new edge when cutting becomes less precise.
A utility knife is often interchangeable with a chef’s knife for cutting and slicing fruits and vegetables, though its smaller size–4 to 6 inches–can make it more convenient.
Advice: Before each use, hone the edge with a knife steel–a special, textured rod–to smooth and align a sharp edge.
Although the top-rated knives are forged, stamped knives are capable of very good performance.
Cutting on hard surfaces such as tile, natural stone, or quartz composites can dull the blade, as can using the blade to scrape food from the chopping block.
-Bolster: The thick piece of metal between the handle and the heel of the blade, particularly on French-style chef’s knives, is also a shield between your fingers and the cutting edge.
If you have a big hand, a 6-inch chef’s knife will be an annoyance, while a small hand may quickly tire of a 10-inch blade.
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The Knife Center is the largest and most comprehensive catalog of its kind anywhere and contains thousands of pages of information and discounted products.
This is the best place to buy knives online or to research knives, swords, kitchen cutlery products and more.
Twin Select knives are the only all stainless steel choice of the many varieties of Henckels knife styles.
This stylish cutlery line is made with the same high quality stainless steel and German craftsmanship central to every JA Henckels knife.
All Henckels knives are made with a specific formulation of high quality German stainless steel.
Henckels Four Star knives have the same top quality stainless steel blade as Pro S knives from Henckels.
Choose from a wide variety of Henckels storage options to protect your knives as well as your fingers! See our selection of knife blocks, trays to fit in drawers, Henckels magnetic knife holders for above the counter storage or portable options such as cases and rolls, great for chefs or students.
Made in Spain of German stainless steel, they are lower priced than Henckels Pro S knives.
Not sure which Henckels knife to purchase? Use our ultimate Zwilling J.A. Henckels knives comparison guide help you find to fit your needs, style, and budget.
Zwilling JA Henckels backs their knives and knife sets with a lifetime guarantee.
Master knife designer, Bob Kramer created these knives expressly for Zwilling JA Henckels knife company.
Henckels Four Star II knives are an update to the Four Star knife line.
Keep your JA Henckels knives sharp with a Chef’s Choice or Edgeware electric knife sharpener.
Count on amazing know-how and quality that goes into every J.A. Henckels knife, from paring knives to chefs knives to cleavers.
Henckels Twin Signature knives are the right choice for new cooks or anyone starting their knife collection.
You’ll find Henckels Twin Profection knives easy and safe to use because of the shape of their bolster, the metal piece where you rest your thumb and middle part of the index finger when cutting.
When you want to give a high quality Henckels cutlery set, choose from a wide variety of styles, including the traditional German look of Pro S knives.
Henckels Pro S knives define the traditional German knife.
The Henckels PRO line of knives is designed to be easy to use and easy on the eyes! You have superb cutting control thanks to the curved blade base or bolster on these knives.
Collectors who have already narrowed their collecting focus to the knives of a particular maker or factory may want to join a club that focuses on this producer’s work: such as the Randall Knife Society, Emerson’s Collector Club, etc.
Fellow knife collectors are usually very happy to share information with new collectors; this includes information about where they have been successful in acquiring their knives, where they have struggled and what they are looking for.
Some custom knife makers have large followings of collectors.[13] Because demand far outweighs the supply, it is not uncommon for these knives to appreciate substantially within seconds of buying them from the maker.
Some novice knife collectors start by purchasing knives that appeal to them, and then slowly work at acquiring knowledge about how to build a collection.
A collector may find and join a local knife club to meet other people who collect knives.
Once a knife is purchased, most of the costs associated with the retail price (i.e. advertising, production cost, shipping cost, etc.) must be deducted from the retail cost to determine the object’s immediate value on the secondary market, thus, retail cost is not equivalent to secondary market resale value.
Knife collecting is a hobby which includes seeking, locating, acquiring, organizing, cataloging, displaying, storing, and maintaining knives.
There are a number of usenet and Internet forums dedicated to the discussion of knives and knife collecting.
Naturally, if you’re a traveling cook who has to carry knives around frequently*, it might make sense to buy a special carrying case such as this knife roll, but if you’re only transporting them a few times a year to cook at a friend’s house or to get your blades sharpened, you can definitely save the money and use a simple kitchen towel.
We were surprised at just how well it performed against some of our most expensive knivesu2014at least until it quickly lost its edge.","difficulty":"","featured_image_id":"{"url": " ;, "size": 793680, "type": "image/jpeg", "key": "SOE1JoP6QsyCo3Ui1vmH_Module%202_Knives_ChefParing.jpg", "filename": "Module%202_Knives_ChefParing.jpg"}","forks":[],"id":40,"image_id":"","include_in_gallery":true,"last_edited_by_id":91,"likes_count":21,"published":true,"published_at":"2012-12-05T02:24:43Z","show_only_in_course":false,"slug":"do-you-need-an-expensive-knife","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Do You Need an Expensive Knife?","transcript":"","updated_at":"2013-12-08T08:33:52Z","upload_count":0,"used_in":[],"yield":"","youtube_id":"mtAU51AEzho","tags":[],"equipment":[],"ingredients":[],"steps":[{"activity_id":40,"audio_clip":"","audio_title":"","created_at":"2013-09-04T00:23:56Z","directions":"* Most chefs only need two or three knives to accomplish all the jobs they do in a kitchen.nn* A chefu2019s knife (European-style) or gyutou (Japanese-style) is a workhorse.
Its length allows for one long continuous stroke for clean cuts.nn* As a fourth knife, some chefs like to have a long serrated knifeu2014like a bread knifeu2014while others don’t.","extra":null,"hide_number":true,"id":10849,"image_description":"","image_id":"{"url": " ;, "size": 793680, "type": "image/jpeg", "key": "lxuF2naOSu26oca8SdKK_Module%202_Knives_ChefParing.jpg", "filename": "Module%202_Knives_ChefParing.jpg"}","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"Essential knives","transcript":null,"updated_at":"2013-09-04T00:23:56Z","youtube_id":"","ingredients":[]},{"activity_id":40,"audio_clip":"","audio_title":"","created_at":"2013-09-04T00:23:56Z","directions":"* If you are going to purchase a high quality knife, the following are important factors to consider: comfort, balance, blade shape, and blade material.
A reputable knife shop should be willing to discuss the pros and cons of the myriad blade materials used in high-quality knives.rnrn","extra":null,"hide_number":true,"id":10850,"image_description":"","image_id":"{"url": " ;, "size": 723970, "type": "image/jpeg", "key": "YG0YvwSKOa1rEOqDvutw_Module%202_Knives_expensive.jpg", "filename": "Module%202_Knives_expensive.jpg"}","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"What money will buy","transcript":null,"updated_at":"2013-09-04T00:23:56Z","youtube_id":"","ingredients":[]},{"activity_id":40,"audio_clip":"","audio_title":"","created_at":"2013-09-04T00:23:56Z","directions":"* Cutting boards are important.
"That gave me a scare," he says, "and I actually stayed away from knives for a while after that." The brothers' grandparents, German and Czech immigrants, owned a restaurant, butcher shop and deli in New Jersey, and their father, an engineer by trade, would tackle woodworking projects in the family's basement.
Most chef knives have a pointy "heel" next to the handle; in contrast, heels of Schmidt knives are curved (a patented design feature) so that you can't get nicked.
After beginning careers in other fields (Jordan, for instance, studied music and worked in restaurants), the brothers both ended up employed by major cutlery companies in different roles—Jordan in design and marketing, and Jared in manufacturing and logistics.
The Schmidts' debut line of knives, out now at Williams-Sonoma and other kitchenware stores around the country, are light enough for novice cooks and sharp and balanced enough to impress the experts in the F&W Test Kitchen.
"I'd see a $100 knife in a store, but I knew that it was just an inexpensive blade with someone else's logo slapped on it," says Jordan.
Brothers Jordan and Jared Schmidt are on a mission to bring artisan-inspired quality and thoughtful design to mass-market knives.
For paring knives, I prefer the ones with sturdy handles ($29) to the less-expensive model ($9.99). But many knife companies offer deals on paring knives to entice people to become familiar with their brand, which in turn, means they might by more in the future.
Yes, it’s nice to have an impressive arsenal of knives at your disposal, but for most home cooks, there are three that are truly important: a chef’s knife, a paring knife, and a serrated bread knife.
Some people are terrified of sharp knives when in fact, when used properly, they’re actually safer: Most people cut themselves when a knife slides off something they’re slicing rather than when it makes a clean cut right through it.
I list my favorites at the end, but to prove my point, one of my all-time favorite knives, the yellow-handled paring knife (below), costs me about 99 cents, and can be found in hardware stores and supermarkets in the states.
I’ve listed some of the major brands of cutlery at the end, and most of their websites have additional information not just about their knives, but about how to select knives and what to look for in a knife, as well.
Protective Knife Sleeves and Sheaths: For those who wish to store their knives in drawers, or if you plan to pack a knife with you on a weekend road trip, as I do, I recommend an inexpensive set of plastic knife sleeves.
Chef Notes: We like the feel of these knives and the extra sharp thin blades Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Chefs Note: A Big Sweet Chef Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Chef Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: A really amazing serrated Chef Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Utility Knife, cool handle, razor sharp serrated super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Serrated Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Knife, cool angle and comfortable handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
This is the new 3.5 and 4 inch blade Global Paring Knives, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
Chefs Note: Sweet slicing Knife, cool handles, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Knife Set, cool handles, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Knife, cool handles, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
This is the new 8 inch blade Global Chef Knife, with granton edge air pockets on the blade, the most used knife, (20 cm) it glides super easily through food! Each handmade knife is forged from super high quality Japanese alloy steel.
Chefs Note: A really amazing Carving Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: A really amazing Boning Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: A really amazing Knife, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
These Global HW Chefs Knives features nice hefty wide blades! HW = Heavy Weight, Each handmade knife is forged from more super high quality Japanese alloy steel.
Chefs Note: Sweet HW Chef Knives, cool handles, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blades.
Our new exclusive Global 2 piece set features a 8 inch blade Global Chef Knife, the most used knife and a 2.5 in Sheep Foot Paring knife! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 7 inch blade Global Oriental Chefs Knife (18 cm) features hollow ground air pockets that easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 7 inch blade Global Oriental Chef Knife, (18 cm) the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 6 inch blade Global Chef Knife, the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 7 inch blade Global Chef Knife, (17 cm) the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 11 inch blade Global Chef Knife, the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 10 inch blade Global Chef Knife, the most used knife, it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 8 inch blade Global Chef Knife, the most used knife, (20 cm) it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
The ergo stainless steel block Set Contains: 1 Global 8cm Paring Knife, 1 Global 11cm Utility Knife, 1 Global 13cm Cooks Knife, 1 Global 14cm Vegetable Knife, 1 Global 20cm Cooks Knife, 1 Global 22cm Bread Knife, 1 Global Stylish Knife Block! Each handmade knife is forged from super high quality Japanese alloy steel.
Chef Notes: Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Global knives; G-3, G-4, G-9, GS-3, GS-7, GS-5, GS-14, GSF-15! Each handmade knife is forged from super high quality Japanese alloy steel.
Global knives; G-4, GS-3, GS-7 G-9, G-3, GS-7! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 6.25 inch hollow ground blade Global Chef Knife! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 7 inch blade Global Santoku features hollow ground air pockets that easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 4 1/4 inch blade Global Paring Knife, (11 cm) it easily glide through food! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 7 inch blade Global Vegetable Knife, (18 cm) it easily glide through vegetables and other foods! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 8 3/4 inch serrated blade Global Bread Knife, (22 cm) it easily glide through crusty bread, cakes, sandwiches and more! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 3.5 inch blade Global Fish – Chicken Knife, it glides super easily through food! Each handmade knife is forged from super high quality Japanese alloy steel.
Bonus: Free Offers Above & Below! Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Bonus: Free Offers Below! Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Bonus: Free Offers Above & Below Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
This is the new 6 inch blade Global Flexible Utility Knife (15 cm)! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 6 1/4 inch blade Global Flexible Boning Knife (16 cm) ! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new 4.75 inch blade Global Deba Knife! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new serrated wide blade Global Bread Knife! Each handmade knife is forged from super high quality Japanese alloy steel.
Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.
Chefs Note: Sweet Mini Santoku, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Santoku, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Chefs Note: Sweet Slicer, cool handle, razor sharp, super thin edge, perfectly balanced and amazing CROMOVA steel blade.
Global heavy duty stainless steel magnetic knife rack is made in Japan, a cool modern design! Extra thick and strong, weighing in at over 4 lbs, this rack features the most powerful magnets to grip the blade firmly for safe and convenient visible knife storage! This holder helps to free up precious drawer and counter space.
The compact stainless steel block includes a G-2 Chef knife (20 cm), G-9 Bread Knife (22 cm), GS-5 Nakiri Knife, GSF-15 Paring Knife! Each handmade knife is forged from super high quality Japanese alloy steel.
This is the new Global Slicing Knife, a great knife for slicing fish, it easily glide through with every stroke! Choose from 7 in, 8 in, or 8.25 in blades below! Each handmade knife is forged from super high quality Japanese alloy steel.
Hollow Ground Global Carving Knife (21 cm) ! Each handmade knife is forged from super high quality Japanese alloy steel.
and 7 inch blade Global Hollow Ground Vegetable Knives! The knives are forged from super high quality Japanese alloy steel.
Finally, I have an ultra-cheap Cuisinart 6 inch chef knife (made by Henckels but without the brand name), cost about $10-20, and it is superb, but with maybe 10% of the metal content of the better knives (thin steel blade, still full tang); so that is another approach for everyday cooking.
Most of the professionals I know have for years been retiring their Wusthofs and replacing them with the lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives, a very good Japanese product which has – in addition to its many other fine qualities – the added attraction of looking really cool.
Global makes a lot of knives in different sizes, so what do you need? One chef’s knife.
I own three Global knives; a G2 cooks knife and a G5 vegetable chopper, which cover 99% of tasks, and I also have a small GS8 peeling knife for tricky handheld tasks.
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Some knives are made with partial tangs, in which the tang only extends along the top of the handle, or a rat-tail tang, which is a thin "tail" of metal that extends into the handle and is fully enclosed within the handle.
The Three Essential Knife Shapes Those 10-piece knife block sets may have you believing otherwise, but you really only need a few different knives to accomplish most cutting tasks.
Types of construction: Many cutlery shoppers get bewildered by the many terms used to describe a knife’s consutrction: full tang, stamped, forged , high-carbon, etc.
Certain knives are suited for certain types of tasks, and if you’re using the correct knife, you’ll find cooking easier and more pleasurable.
The tang refers to the metal part of the knife that extends into the handle.
The advantage of a full tang is balance, the handle is slightly heavier, which gives you better stability and control of the knife.
A full tang means that the metal from the blade extends within the entire handle (and you can see the metal sandwiched along the edge of the blade).

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