how to buy knives

However, be sure to have at least visited a store to get a feel for the knives you want to buy online, or be sure that there is a good returns policy in case you don’t like the feel of the knife on receipt.
Some knives come in their own storage box, but many chefs simply wrap the knives in an old apron (ensuring no knife touches another) for storage, with the apron strings securely wrapping the bundle so it does not fall open.
Since kitchen knives will be an investment that is used daily for all your cooking days, selecting good quality ones that have durability, strength, good handling, and endurance is a must.
Quality knives tend to have very good balance with not too much weight either in the blade or the handle.
For most knives it is the most solid part of the knife as it is like a conduit where the strain of pressing on the handle travels through into the blade.
Before setting out to purchase knives, consider the type of knife you will need in your kitchen.
Not all kitchen knives are equal – often a fashionable brand can be found selling poor quality knives at a high price, while it is possible to find a better quality set for cheaper with a lesser known brand.
The internet can be excellent to find good prices from quality brands and many hospitality wholesalers have buy-direct websites to get robust knives at a very good price.
The old fashioned way to test is to place your finger at the finger grip at the hilt or blade-end of the handle, holding the knife horizontally with the cutting edge down.
Naturally, utmost care should be taken when doing this test! Only very expensive and high quality manufacturers consider the balance so most knives will simply fall off your finger.
When buying knives, hold each knife in your hand.
Knives are an investment as a good set can last many years (20 to 30 years or more) so it is best to choose one will last and work well for you as well as making cooking far easier and more enjoyable.

Its cutting edge is straighter than a chef’s knife, so there’s less opportunity to "rock" the blade for fine slicing.
Stamped knives, created by a cookie-cutter-type machine, are usually the same thickness throughout, except at the cutting edge.
Forged knives, which tend to be higher priced, are created when a single piece of molten steel is cut and beaten into the desired shape.
The part of the blade that extends into the handle, the tang gives the knife balance.
If the people in your household tend to leave unwashed knives in the sink or put them in the dishwasher–both no-nos if you want your knives to work their best and last as long as possible–choose a set in the Ratings that indicates it’s not prone to corrosion.
Sharpen the blade with a stone or other device to create a new edge when cutting becomes less precise.
A utility knife is often interchangeable with a chef’s knife for cutting and slicing fruits and vegetables, though its smaller size–4 to 6 inches–can make it more convenient.
Advice: Before each use, hone the edge with a knife steel–a special, textured rod–to smooth and align a sharp edge.
Although the top-rated knives are forged, stamped knives are capable of very good performance.
Cutting on hard surfaces such as tile, natural stone, or quartz composites can dull the blade, as can using the blade to scrape food from the chopping block.
Knives are made up of four parts: the blade, the handle, the bolster, and the tang.
"Full-tang" knives are made out of one piece of metal that extends all the way back to the handle.
Riveted ones are believed to be the strongest, but the most important thing about a handle is that it feels good in your hand and you feel comfortable holding it.
Forged knives are heftier and tend to last longer, though stamped blades are useful for lighter work like filleting.
Chef Weinstein notes that it’s "the perfect fruit knife" but concedes that if you’re on a budget, a paring knife can do the work of a utility knife.
I called up Norman Weinstein, knife guru at New York’s Institute of Culinary Education, to get some straight talk on knives.
Never stick a good knife in the dishwasher: The force of the water can dull the blade, and it’s never a good idea to have an extremely sharp pointy object rattling around a dishwasher.
Utility Knife: This knife has a smaller and thinner blade than the chef’s knife, around 6 inches.
Use it "practically every time you use your straight-edge knife," says Weinstein.
Chef’s Knife: This is your all-purpose knife, so don’t skimp on it—get a forged knife, which is molded through a process of pounding heated metal into shape and treating it, rather than stamped out of a sheet.
Boning Knife: Like the carving knife, you may have no need for the boning knife, but if you are prone to buying whole chickens and other plucked or butchered fare, you’ll find it invaluable.
How do you keep it in tip-top condition? There’s nothing more dangerous than a dull knife, after all—not only do dull knives tend to slip more easily, but they require more force to cut through things.
Carving Knife: A long, thin blade, the carving knife is used to, well, carve thin slices of meat.
Mince about a few hundred cloves of garlic, chop a couple dozen stalks of celery, and dice an army’s worth of onions—more than anything else, repeated use of proper knife skills will save you time, keep your fingers safe, and improve your cooking.
Paring Knife: The paring knife is about 2 to 4 inches long and used for extremely delicate work (think small fruits like grapes and berries) as well as smaller items like shallots.
He primarily makes kitchen knives from 14c28n stainless or 1095 carbon steel, but will work with other steels upon request.
His knives are hand-forged, and he often uses Japanese steels (such as Aogami Super Blue carbon steel) or Japanese methods, such as laminating a carbon steel core with stainless steel sides to get the best of all worlds in terms of cutting ability, ease of maintenance, and stain resistance.
Stainless steel knives, such as the paring knife shown, easily take four to five times as long to resharpen, and can easily chip or flatten out when used heavily.
You often see chefs honing their knives with a steel rod quite often during their shifts, and the reason is because a dull knife is not easy to sharpen, but a knife that isn’t dull yet has no reason to ever be dull in the first place.
I only work in high carbon steels, so if someone wants a stainless knife, they should look for a maker that has a good relationship with a stainless steel of their liking.
An HHH semi-custom gyuto in stainless steel runs $245, while custom damascus chef knives are $1,000 and up.
Naturally, his knives are also very Japanese styled, but Murray has a style of his own so a lot of what he offers is distinctly different from other makers and common Japanese knife styles.
Once you know what kind of knives you want, you will have to make the ever-important decision of stainless versus carbon steel.
I personally use 1084 and 1095 carbon steel knives, partly by choice and partly because that is what the makers I liked were offering.
With all that said, many people do use stainless steel kitchen knives without issues and probably have never even given a thought to what kind of steel they are made from.
If Dave Loukides forged my chef knives from O1 I would have gladly accepted it, as I know he works well with that steel and I trust him to make something that will do what I need it to.
Get a decent stainless steel if you don’t want your knives to rust or get spotty, and get in the habit of doing routine maintenance on them before or after each use.
His prices range from $155 for a basic, carbon steel parer to $600 for a full size chef with premium stainless steel and exotic handle material.
Good examples are filet and boning knives, plus the Japanese yanagi, which is the most common style of knife used for sushi and sashimi.
When selecting a set of knives for your kitchen, you can certainly go to any retail store and purchase an inexpensive set of knives made with plastic handles and low-grade steel.
This photo shows a set of kitchen knives I own; they are by Dave Loukides, with the exception of the paring knife to the right, which was made by Bryan Baker.
-Bolster: The thick piece of metal between the handle and the heel of the blade, particularly on French-style chef’s knives, is also a shield between your fingers and the cutting edge.
If you have a big hand, a 6-inch chef’s knife will be an annoyance, while a small hand may quickly tire of a 10-inch blade.
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Due to their size, they are often slipjoint blades, meaning they won’t lock into place and are prone to failure during extreme use.</p> <p><strong>Recommended Uses</strong>: These are good for light everyday carry when you only use the knife for basic tasks around the house like cutting string or opening small boxes.</p> <h3>Medium blades (2.75-4 inches)</h3> <p><a href="/knife-139952.html"><img src="/images/articles/pocket-knife-guide-medium-blade.jpg" alt="medium blade knife"></a></p> <p><strong>Advantages</strong>: When we put together our best pocket knives guide, every knife fell into this range of blade length.
The dull section of the drop-point blade runs straight from the handle, eventually sloping down gently to meet the sharpened edge and forming the point.</p> <p>Drop-point blades are usually found on hunting or survival knives, but they can also be found on some larger models of <a href="/swiss-army-knives/">Swiss Army knives</a>.</p> <p><strong>Ideal Use:</strong> Drop points are ideal for skinning and piercing, because they have a large belly and a controllable point that makes it easier to avoid nicking internal organs.</p> <h3>Straight-Back Blade</h3> <p><img style="float:right" src="/images/articles/pocket-knife-guide-straight-back.jpg" alt="straight-back pocket knife"></p> <p>The straight-back blade is also referred to as a normal blade because it’s a very traditional blade shape.
Medium blades are ideal for pretty much any task, from small things to the heavy duty.</p> <h3>Large blades (over 4 inches)</h3> <p><a href="/knife-139499.html"><img src="/images/articles/pocket-knife-guide-large-blade.jpg" alt="large blade knife"></a></p> <p><strong>Advantages</strong>: Pocket knife with blades larger than 4 inches have many of the advantages of larger fixed blade knives but are much easier to carry discreetly.
These knives are perfect if you’re looking for a strong all-purpose knife, but if you’re in need of a knife that can saw through wood in one moment and whittle in the next, you’re out of luck.</p> <div class="article_image"> <a href="/knife-265098.html"><img src="/images/articles/pocket-knife-guide-multi-blade.jpg" alt="multiple blade pocket knife"></a> </div> <h3>Multi-Blade Pocket Knives</h3> <p>Having multiple blades enables you to carry one pocket knife that can do the job of two or three.</p> <p>Multi-blade pocket knives generally have two, three or four blades.
When Cold Steel popped up on the knife scene in 1980, it popularized the use of the tanto blade type and it’s since partnered with a Who’s Who of knife makers.</p> <p>The best-selling Cold Steel pocket knives include the <a href="/knife-283852.html">Recon 1</a>, <a href="/knife-283873.html">Voyager</a> and <a href="/knife-139500.html">Espada</a>.</p> <h3>CRKT</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-crkt.jpg" alt="crkt knives"></div> <p>Founded in 1994, Columbia River Knife & Tool is the newest brand on this list, but there’s a reason it’s become so popular.
Still, we break down some of the pros and cons of the various blade lengths below.</p> <h3>Small blades (under 2.75 inches)</h3> <p><a href="/knife-439474.html"><img src="/images/articles/pocket-knife-guide-small-blade.jpg" alt="small blade knife"></a></p> <p><strong>Advantages</strong>: It may seem more advantageous to get a larger pocket knife, but knives with blades 2.75 inches and shorter have a number of benefits.
It’s a trade-off you’ll have to consider when deciding which type of knife to buy.</p> <h3>Swiss Army Knives & Multi-tools</h3> <div class="article_image"> <a href="/knife-434163.html"><img src="/images/articles/pocket-knife-guide-swiss-army.jpg" alt="swiss army pocket knife"></a> </div> <p>Sometimes you need a pocket knife with more than just blades.
But one thing has stayed consistent over the nearly two centuries it’s been around: the quality of the knives.</p> <p>Some of the best-selling pocket knives from "Tree Brand" Boker, which is the original brand, on Knife Depot are the <a href="/knife-438342.html">Boker Trapper</a>, <a href="/knife-284062.html">Boker Gentleman’s Lockback Knife</a> and <a href="/knife-318646.html">Boker Beer Barrel Copperhead Pocket Knife</a>.</p> <h3>Gerber</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-gerber.jpg" alt="gerber knives"></div> <p>There’s no denying <a href="/gerber/">Gerber</a> is one of the most popular brands out there.
Since then, the company SOG has branched out into making a variety of tactical pocket knives for military personnel and casual users.</p> <p>Some of the most popular SOG pocket knife models are the <a href="/knife-439510.html">Trident</a>, <a href="/knife-284425.html">Fielder</a>, <a href="/knife-317416.html">Aegis</a> and <a href="/knife-309107.html">Flash II</a>.</p> <h3>Case</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-case.jpg" alt="case knives"></div> <p>W.R. Case & Sons Cutlery Co., the long and official name, has been making knives for more than 110 years and have been in the hands of WWI soldiers and astronauts.
The blade combinations vary from knife to knife, but one common combination in congress knives is a spear point, coping, sheepsfoot and pen blade.</p> <h3>Canoe Knife</h3> <p><a href="/knife-295374.html"><img src="/images/articles/pocket-knife-guide-canoe.jpg" alt="canoe knife" /></a></p> <p>Canoe knives get their names, predictably, from the fact that they resemble canoes that were used by Native Americans.
The front of the knife has a curved edge while the back has a straight, dull back that allows for additional pressure.</p> <p><strong>Ideal Use:</strong> The normal blade is an all-purpose knife great for chopping and slicing, which is why it’s a design you often find on kitchen knives.</p> <h3>Needle Point</h3> <p><img style="float:right" src="/images/articles/pocket-knife-guide-needle-point.jpg" alt="needle point pocket knife"></p> <p>A needle-point blade is symmetrical and sharply tapers into a point.
Combo Edge</a></strong></p> <p><strong>Part 3: <a href="#blade_length">Choosing the Blade Length</a></strong></p> <p><strong>Part 4: <a href="#price">Price Considerations</a></strong></p> <p><strong>Part 5: <a href="#blade_types">Blade Types and Ideal Uses</a></strong></p> <p><strong>Part 6: <a href="#blade_materials">Choosing the Right Blade Steel</a></strong></p> <p><strong>Part 7: <a href="#handle_materials">Handle Materials</a></strong></p> <p><strong>Part 8: <a href="#opening_mechanisms">Opening Mechanisms</a></strong></p> <p><strong>Part 9: <a href="#locking_mechanisms">Locking Mechanisms</a></strong></p> <p><strong>Part 10: <a href="#popular_brands">Popular Brands</a></strong></p> <p><strong>Part 11: <a href="#traditional_pocket_knives">Traditional Pocket Knife Models </a></strong></p> <hr> <a name="number_of_blades"></a> <h2>Deciding on the Number of Blades</h2> <p>When it comes to pocket knives, less is more, except for sometimes when more is more and other times when it really doesn’t matter.
In this price range, you can even find custom-quality folders in many Emerson Knives, including the popular <a href="/knife-295880.html">Mini CQC-7</a>.</p> <h3>$250 and up</h3> <p><a href="/knife-41317.html"><img src="/images/articles/pocket-knife-guide-premium.jpg" alt="premium pocket knife"></a></p> <p>There is a huge swath of knives that fall under this category, which is considered the premium knife range.
A few of their breakthroughs include assisted-opening mechanisms, locking mechanisms and a new type of serration.</p> <p>The most popular CRKT pocket knives at Knife Depot are the <a href="/knife-392365.html">Nirk Tighe 2</a>, <a href="/knife-68458.html">Ultimate II</a> and <a href="/knife-314291.html">Fire Spark</a>.</p> <h3>Benchmade</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-benchmade.gif" alt="benchmade knives"></div> <p>When Benchmade originally opened shop in 1988, the company primarily made Bali-Song knives.
The handle is long and slender and can be made with a variety of materials; expensive Barlow knives often have handles made of elaborately carved ivory.</p> <h3>Congress Knife</h3> <p><a href="/knife-81656.html"><img src="/images/articles/pocket-knife-guide-congress.jpg" alt="congress knife" /></a></p> <p>The congress knife has a convex front with either a straight or concave back and usually four blades.
Some of the pocket knives in this price range include the <a href="/knife-279047.html">Hallmark Lockback</a>, <a href="/knife-52331.html">Schrade Old Timer</a> and most knives from <a href="/fury-sporting-cutlery/">Fury Cutlery</a>.</p> <h3>$31-$65</h3> <p><a href="/knife-439508.html"><img src="/images/articles/pocket-knife-guide-best-value.jpg" alt="best value pocket knife"></a></p> <p>This is the sweet spot for most people who need a knife for basic everyday tasks.
The company lays claim to the title of the original Swiss Army knife maker and has since become the only official supplier of Swiss Army knives after acquiring rival Wenger in 2005.</p> <p> Popular models: A few of the best-selling models include the <a href="/knife-434188.html">SwissChamp</a>, <a href="/knife-434261.html">SwissTool RS</a> and the <a href="/knife-434064.html">Classic SD</a>.</p> <h3>Buck</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-buck.jpg" alt="buck knives"></div> <p>Buck’s knives are so popular that its name is now used to describe lockback folding knives from any brand.
One of the major downsides of stag is its cost, which can be exorbitant.</p> <h3>Rubber</h3> <p><a href="/knife-397434.html"><img src="/images/articles/pocket-knife-guide-handle-rubber.jpg" alt="rubber knife handle" /></a></p> <p>The prevalence of rubber in many other products gives rubber handles on pocket knives an instantly familiar feel and texture.
These are mostly found on newer pocket knives, and despite their strength and performance, titanium handles are sometimes perceived as cold and impersonal.</p> <h3>Zytel</h3> <p><a href="/knife-439474.html"><img src="/images/articles/pocket-knife-guide-handle-zytel.jpg" alt="zytel knife handle" /></a></p> <p>Zytel is essentially unbreakable.
Spyderco has a proven track record of being innovative and not afraid to try new things, leading to developing dozens of new blade materials.</p> <p>Spyderco embraces the simplicity of the knife, which is why the <a href="/knife-139953.html">Tenacious</a>, <a href="/knife-15033.html">Endura</a> and <a href="/knife-284096.html">Delica 4</a> are among the most popular models.</p> <h3>SOG</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-sog.jpg" alt="sog knives"></div> <p><a href="/sog/">SOG Specialty Knives</a> are a relatively new brand, having only been founded in 1986.
Now that you’re thoroughly confused, let’s break down the differences between single-blade knives, multi-blade knives and multi-tools.</p> <div class="article_image"> <a href="/knife-184166.html"><img src="/images/articles/pocket-knife-guide-single-blade.jpg" alt="single blade pocket knife"></a> </div> <h3>Single-Blade Pocket Knives</h3> <p><a href="/folding-knives/">Single-blade pocket knives</a> come in many shapes and sizes, but their best qualities are their simplicity and size.
The knife, which resembles the shape of an elephant’s toenail, usually contains two exceptionally wide blades, often a spear and pen blade.</p> <h3>Stockman Knife</h3> <p><a href="/knife-283876.html"><img src="/images/articles/pocket-knife-guide-stockman.jpg" alt="stockman knife" /></a></p> <p>The stockman knife is a stellar blade for everyday use, as it is lightweight and has three different blades, typically clip, spey and sheepsfoot blades.
The recent line of Bear Grylls survival knives, including the <a href="/knife-397434.html">Bear Grylls pocket knife</a>, have shot up in popularity.</p> <h3>Spyderco</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-spyderco.jpg" alt="spyderco knives"></div> <p>The unique designs and blade shapes of <a href="/spyderco/">Spyderco</a> knives give them the reputation of being futuristic.
</p> <p>Some of the best-selling Fallkniven folders at Knife Depot include the <a href="/knife-441587.html">Gentleman’s Pocket Knife</a>, <a href="/knife-441831.html">U2 Folder</a> and <a href="/knife-296967.html">PXL Micarta Folder</a>.</p> <h3>Al Mar Knives</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-al-mar.gif" alt="al mar knives"></div> <p>Widely considered on par with custom knives, <a href="/al-mar/">Al Mar Knives</a> are hand-finished and hand-sharpened by expert craftsman.
If the user wants to disengage the lock, he has to manually move the liner to the side away from the blade bottom.</p> <h3>Slipjoint</h3> <p><a href="/knife-156095.html"><img src="/images/articles/pocket-knife-guide-slipjoint.jpg" alt="slipjoint" /></a></p> <p>A slipjoint is commonly found on traditional pocket knives but it doesn’t actually lock the blade in place.
Before buying and carrying a switchblade, it’s important to research your local knife laws and make sure you are in accordance with the law.</p> <p><em>Note: We do not sell switchblade or automatic knives.</em></p> <h3>Assisted-Opening Mechanism</h3> <p><a href="/knife-387760.html"><img src="/images/articles/pocket-knife-guide-assisted-open.jpg" alt="assisted opening knife" /></a></p> <p>The assisted opener is a relatively new addition to the realm of knives, but it’s quickly become a very popular mechanism on knives.
These are cuts that require you to pull the knife across something in order to cut it, like cutting rope or slicing a piece of bread.</p> <h3>Plain Edge</h3> <p><a href="/knife-211058.html"><img src="/images/articles/pocket-knife-guide-plain-edge.jpg" alt="plain edge pocket knife"></a></p> <p><strong>Advantages</strong>: The general consensus is that having a pocket knife with a plain edge is better at performing push cuts.
To help parse the information surrounding blade steel, we reached out to Zvi who runs the great site <a href=" ;></a>.</p> <p><a href="/knife-45745.html"><img src="/images/articles/pocket-knife-guide-2.jpg" alt="pocket knife" /></a></p> <p>This next section barely scratches the surface of choosing a blade steel for a pocket knife and we highly recommend checking out the full guide that some of the info is taken from: <a href="/learn/pocket-knife-blade-steel/">A Guide to Pocket Knife Blade Steel</a>.</p> <p>The first version of this guide broke down the steels between stainless and carbon steels (as do most sites), but the reality is that neither term is really correct.
Celluloid can also be fabricated to resemble most natural materials, such as ivory, horn, stag, pearl, amber, agate, tortoise shell and wood.</p> <h3>Bone</h3> <p><a href="/knife-297050.html"><img src="/images/articles/pocket-knife-guide-handle-bone.jpg" alt="bone knife handle" /></a></p> <p>Another popular type of pocket knife handle, bone comes in a number of varieties, such as giraffe bone, jigged bone (often called stag), scored bone and smooth white bone.</p> <h3>Wood</h3> <p><a href="/knife-439750.html"><img src="/images/articles/pocket-knife-guide-handle-wood.jpg" alt="wood knife handle" /></a></p> <p>Wood handles come in numerous forms.
To get a better idea of just how beloved and respected Case knives are, many people collect various models as a hobby.</p> <p><a href="/case-cutlery/">Case</a> makes a variety of traditional slipjoint folders and the <a href="/knife-394610.html">Medium Stockman</a> and <a href="/knife-294764.html">Peanut</a> are among the most popular.</p> <h3>Cold Steel</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-cold-steel.jpg" alt="cold steel knives"></div> <p>What helps <a href="/cold-steel/">Cold Steel</a> knives stand out from the rest is the sharpness and durability of their blades.
If you’re looking for a very traditional folding knife for smaller tasks, these are some of the most common models out there.</p> <h3>Barlow Knife</h3> <p><a href="/knife-301026.html"><img src="/images/articles/pocket-knife-guide-barlow.jpg" alt="barlow knife" /></a></p> <p>The Barlow knife was especially popular with farmers in the early 20th century; it was also the favorite blade of author Mark Twain.
The blade has a mostly straight edge that curves upward and a straight back with a short flat edge that runs to the tip.</p> <p><strong>Ideal Use: </strong>Spey-point blades are often found on knives with multiple blades and are great for skinning fur-bearing animals.</p> <h3>Hawkbill Blade</h3> <p><img style="float:right" src="/images/articles/pocket-knife-guide-hawkbill.jpg" alt="hawkbill pocket knife"></p> <p>The hawkbill is a very distinctive blade type that resembles the curved shape of a hawk s bill.
Although the company is still fairly new, Benchmade knives are already well-respected and highly sought after.</p> <h3>Fallkniven</h3> <div class="article_image"><img src="/images/articles/pocket-knife-guide-fallkniven.gif" alt="fallkniven knives"></div> <p>Fallkniven (which is pronounced Fell-elk-knee-ven) is probably best known for durable fixed blade knives, but <a href="/fallkniven/">Fallkniven</a> actually translates roughly to ‘I want that folding knife’ in Swedish.
It works when a locking arm, which sits along the handle spine, is molded with a hook that fits into a notch on the back of the blade behind the pivot.</p> <p>The hook is dragged by tension from the back spring into the notch, locking the knife with a snap.</p> <h3>Mid Lock</h3> <p><a href="/knife-41317.html"><img src="/images/articles/pocket-knife-guide-mid-lock.jpg" alt="mid lock" /></a></p> <p>In exhibitions by the knife company <a href="/cold-steel/">Cold Steel</a>, mid locks have refused to buckle under hundreds of pounds of pressure, impressing many knife owners.
A canoe knife is equipped with either two spear-point blades or one spear-point blade and one pen blade.</p> <h3>Elephant’s Toenail Knife</h3> <p><a href="/knife-295821.html"><img src="/images/articles/pocket-knife-guide-elephants-toenail.jpg" alt="elephant’s toenail knife" /></a></p> <p>An elephant’s toenail is one of the widest of the slipjoints.
Here’s a brief breakdown of the most common type of handle materials and their characteristics.</p> <h3>Aluminum</h3> <p><a href="/knife-439487.html"><img src="/images/articles/pocket-knife-guide-handle-aluminum.jpg" alt="aluminum knife handle" /></a></p> <p>Lightweight and often coated with a protective film, aluminum is frequently used in newer knives.
The trapper knife is a great all-purpose knife with a nice history.</p> <h3>Peanut Knife</h3> <p><a href="/knife-321958.html"><img src="/images/articles/pocket-knife-guide-peanut.jpg" alt="peanut knife" /></a> </p> <p>Peanut knives are so called because of their resemblance to the legumes.
You can get the <a href="/knife-139953.html">Spyderco Tenacious</a>, <a href="/knife-309107.html">SOG Flash II</a>, <a href="/knife-439492.html">Kershaw Leek</a> and others for this price.</p> <h3>$66-$100</h3> <p><a href="/knife-15034.html"><img src="/images/articles/pocket-knife-guide-high-end.jpg" alt="high end pocket knife"></a></p> <p>Pocket knives in this price range are usually higher end models made with better materials than the previous category.
A tanto has a high point with a flat grind but no belly.</p> <p><strong>Ideal Use:</strong> The tanto point is not an all-purpose blade but its design does make it great for push cuts and piercing tougher materials.</p> <h3>Sheepsfoot Blade</h3> <p><img style="float:right" src="/images/articles/pocket-knife-guide-sheepsfoot.jpg" alt="sheepsfoot pocket knife"></p> <p>If you’re clumsy with a knife, do yourself a favor and get a sheepsfoot blade.
Although it has some very slight texture, Zytel is often augmented by manufacturers to create a better grip.</p> <h3>Stainless Steel</h3> <p><a href="/knife-279047.html"><img src="/images/articles/pocket-knife-guide-handle-stainless-steel.jpg" alt="stainless steel knife handle" /></a></p> <p>The blade doesn’t have to be the only thing on your knife made of steel.
It combats some of the negatives of serrated edges but allows you to keep the sawing ability on your knife.</p> <hr> <a name="blade_length"></a> <h2>Choosing Blade Length</h2> <p>When browsing through pocket knives, you’ll see a wide range of blade lengths&mdash;from the whopping 7.5-inch blade on the Cold Steel Espada XL to small 2-inch blades found on many multi-tools.
It provides excellent grip and is especially suitable for knives that will be used in harsh weather conditions.</p> <h3>Celluloid</h3> <p><a href="/knife-284281.html"><img src="/images/articles/pocket-knife-guide-handle-celluloid.jpg" alt="celluloid knife handle" /></a></p> <p>This synthetic plastic is made from cellulose nitrate and is known for its ability to morph into any color of the rainbow.
Saws, toothpicks, tweezers, can openers, nail files, scissors, corkscrews and magnifying glasses are all common features of Swiss Army knives and other <a href="/multi-tools/">multi-tools</a>, which are the most multi-dimensional pocket knives on the market.</p> <p>The Swiss Army knife was originally created to meet the demand of soldiers in the field who would need to perform a number of tasks a single blade couldn’t always handle.
The body of a stockman’s knife is usually straight, although occasionally it may come in either a serpentine or sowbelly shape.</p> <h3>Trapper</h3> <p><a href="/knife-211438.html"><img src="/images/articles/pocket-knife-guide-trapper.jpg" alt="trapper knife" /></a></p> <p>The trapper is a larger knife that typically has a clip and spey blade that open on the same end.
Although it has some limitations, a fully serrated blade is useful in specific situations.</p> <h3>Partially Serrated Edge (Combo Edge)</h3> <p><a href="/knife-392503.html"><img src="/images/articles/pocket-knife-guide-combo-edge.jpg" alt="partially serrated edge pocket knife"></a></p> <p><strong>Advantages</strong>: A partially serrated edge is a mixture of both edge types and has overtaken the fully serrated edge in popularity.
For millions of years, they’ve helped us cut food, save people from burning vehicles, defend against crimes, hunt for dinner, slice open boxes and accomplish countless other tasks&mdash;from the mundane to the life changing.</p> <p><a href="/knife-338656.html"><img src="/images/articles/pocket-knife-guide-1.jpg" alt="pocket knife" /></a></p> <h2>Intro: Why Picking the Perfect Pocket Knife is So Damn Hard!</h2> <p>So why is picking the perfect pocket knife so damn hard? Since <a href="/pocket-knives/">pocket knives</a> have been around for so many centuries, they’ve evolved and branched out into many different styles, leaving you with thousands of models to choose from.
</p> <p><strong>Ideal Use:</strong> The large cutting area makes the trailing point ideal for skinning and slicing.</p> <h3>Pen Blade</h3> <p><img style="float:right" src="/images/articles/pocket-knife-guide-pen-blade.jpg" alt="pen blade pocket knife"></p> <p>This tiny blade is often found on Swiss Army knives.
And consider this: If you’re going to buy a beautiful knife, why not show it off on a magnetic knife bar like the $9 Grundtal magnetic rack by Ikea, pictured above? It’s more space-efficient than a block, and it’s easier to keep clean.
While all you really need is one good chef’s knife, the modern version–combining Japanese, German, and American design–comes in a dizzying array of options.
If your idea of a good time is spending 20 minutes chopping vegetables into a fine brunoise or breaking down a brace of hens, then go with a heavy knife that can take the action.
After a number of failed attempts and a few bounces that almost got him in the foot, the father takes the knife away from his son and begins to throw the knives himself using the same tips that he had just given his son.
After many attempts to throw the small el cheap knives into the plywood target, he gathers up the knives and tells his son the they aren’t good at throwing knives and puts the knives away into the storage drawer never to be seen again.
His father looks around and sees a 4 X 8 piece of plywood laying by the storage shed and then leans the plywood up against the shed and begins to give his son tips on throwing knives that he had heard from one of his buddies.
The father, after walking around all morning finally finds a gun that he would like to own and as they begin to leave, he looks around an sees his son still looking at the shiny knives and asks if he can buy a couple of the small throwing knives.
For the price that some people will pay for a good pair of sneakers, you can buy a couple of custom throwing knives.
A few years later, the father and son visit a major knife show where they attend one of my knife throwing seminars.
Once the father and son get home and the guy hide his gun that he just purchased from his wife, his son, who if ready to start throwing knives, is looking for a little guidance from his father.
This is a scenario that I have heard repeated many times throughout my career as a knife maker and knife thrower from guys who seek me out to purchase a quality throwing knife or to get some tips on knife throwing.
A good custom throwing knife will last a lifetime if you take reasonable care of them and you don’t lose them in the weeds.
I am somewhat biased towards custom throwers because I make custom throwing knives and I’ve owned hundreds of throwing knives.
Most good throwing knives should be somewhat pointy and they do not need to be extremely sharp.
The father feeling a little guilty about buying the gun, eventually buys his son a set of el cheapo throwing knives and walks out the door.
First of all, I like to tell beginners that you need three things in a quality throwing knife.
A good rule of thumb is to use the formula created by knife throwing legend, Harry K.
Can you see this wood-like petterns? This is the typical pettern of Damascus knives because the knife is made of layers and layers of steel sheets.
And I think it´s an essiential to have some basic good kitchen tools, such as a good cooking knife.
Whether you are a home cook or a professional chef, and whether you are looking for a whole set of kitchen knives or just one particular knife, I have all the top picks for you.
For first time buyers, I recommend getting an affordable and basic kitchen knives set of 3 to 5-piece with extra slots in the block, and then add high quality individual knives to it as you advance in cooking.
Are you just starting out to cook your own meals? Or are you looking for the best kitchen knives to replace old knives? Welcome to my kitchen knives reviews website and blog where I have picked out the most highly rated and recommended kitchen knives for cooking.
There are many types of kitchen knives each designed for different functions, and it is important that you use the right knife for the job or you risk hurting either the knife, yourself, or both.
My recommendation for you is to find a set of kitchen knives that is not only affordable, but also good in quality and practical for your cooking.
You can find cheap kitchen knives that are easy to replace on the one end, and meticulously crafted, well-honed blades with sky-high price on the other.
Start all the fun in the kitchen with the right kitchen knives and you will find yourself build up more passion for cooking over time.
Other knives like boning knife, carving knife, filleting knife, cheese knife and so on are optional and depend on your cooking needs.
Kitchen knives are such a common, everyday tool that it is not unusual to see a huge difference in quality and price.
   Guns Galore! gives you answers in a simple, straightforward style that shows you how to legally, easily, and simply buy and sell weapons and ammo in online auctions.
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   "Never again! Once I mastered the art of online weapons auctions – buying and selling in a completely legal environment – I said I would show others what I’d found.
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   Any time during that entire year, if you try Guns Galore! and it fails to live up to its promises here, drop us an email to let us know why and how it failed you.
The offset serrated slicer, or deli knife, fits somewhere in this family and is perfect for cutting through sandwiches and other delicate items – the offset handle gives your hand room so you can cut level through the sandwich.
In baking the paring knife (and it’s other small cousins) are great for peeling fruits and vegetables, cutting and slicing small fruits and berries, creating decorative cuts and shapes and removing blemishes from produce.
I prefer knives with bolsters that do not reach the cutting edge as this makes the heel of the knife more usable.
Handle – Next to the cutting edge, this is the most important part of a knife because this is the portion you will be handling.
Spine – The spine gives the cutting edge strength and helps balance the knife.
In baking the utility knife can handle a number of functions including sectioning or slicing fruit and citrus, cutting smaller fruits like berries or cutting tasks that require a bit more fines than a chef’s knife.
Tip – The tip of the knife can refer to the point at the very end, or the last third of the cutting edge.
Similar in size to a paring knife, these three small knives are all designed to handle a specific delicate task.
The cutting edge of a knife – which is often thinner than a human’s hair – can curl in on itself.
In baking, the chef’s knife is perfect for most all large tasks.They are great for cutting fruits and vegetables in half or into wedges, chopping nuts or chocolate and dicing or mincing any matter of ingredients.
The blade of your knife should rest and slide against your knuckles (take care not to lift the cutting edge higher than your knuckles).
Awesome tutorial on knives – I was just thinking of teaching one of my sons knife skills so am going to pass this along to him for reference.
Wrap your other hand around the handle of the paring knife, placing the thumb on the bottom of the fruit – at the point closest to you.
Honing a knife will keep the edge straight, making cutting an easier task.
Mincing – When mincing, keep your other hand flat and place the tips of your fingers on the spine at the tip of the knife.
Chopping, Slicing, Dicing – Guide the knife with your other hand, keeping your fingers curled in.
This knife is perfect for cutting lettuces, slicing, peeling, carving and other cutting duties.
Scooping – Despite the ease in turning a knife sideways and using the blade to scoop up freshly diced items, it can be quite dangerous and can dull or damage a blade.
The best place to buy knives online is from a shop that has already established itself in the market and created a name associated with smooth and secured transactions, like You can buy different kinds of knives from this online shop—kitchen knives, garden knives, Swiss knives, all-purpose knives, and so on.
Aside from knives, Amazon also sells many other kinds of products—from books and music to electric appliances to furniture.
Below is a list of more reasons why Amazon is the best place to buy knives online.
You do not have to worry about these things when buying knives from Amazon because Amazon is a safe and secure website.
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So if you have drilled any holes, interchanged parts between knives, installed parts that did not come from our shop including scales, screws, washers, etc, altered the knife with an anodizer/DC voltage regulator, file, sandpaper, dremel tool, or had the blade reground then your warranty is void.
All RICK HINDERER KNIVES products are guaranteed against material defects and workmanship, and they carry a life time warranty.
At RICK HINDERER KNIVES we won’t sell, trade, or share your personal information with anybody; it’s as simple as that.
Some knives are made with partial tangs, in which the tang only extends along the top of the handle, or a rat-tail tang, which is a thin "tail" of metal that extends into the handle and is fully enclosed within the handle.
The Three Essential Knife Shapes Those 10-piece knife block sets may have you believing otherwise, but you really only need a few different knives to accomplish most cutting tasks.
Types of construction: Many cutlery shoppers get bewildered by the many terms used to describe a knife’s consutrction: full tang, stamped, forged , high-carbon, etc.
Certain knives are suited for certain types of tasks, and if you’re using the correct knife, you’ll find cooking easier and more pleasurable.
The tang refers to the metal part of the knife that extends into the handle.
The advantage of a full tang is balance, the handle is slightly heavier, which gives you better stability and control of the knife.
A full tang means that the metal from the blade extends within the entire handle (and you can see the metal sandwiched along the edge of the blade).